Egg Noodle Soup with Pork Chop and Fish Balls Recipe (Mỳ Sườn Non và Cá Viên)

Today is Sunday; it is the perfect time you can show all your cooking skills for all members in family. From one of amazing Vietnam Noodle Recipes, may I suggest Egg Noodle Soup with Pork Chop and Fish Balls (Mỳ Sườn Non và Cá Viên) for you guys? I bet you will not regret when decide cooking this noodle soup. It is quite strange but really tasty. One hot bowl of noodle soup which is combined with fish balls, vegetables and sauté will create a spectacular feeling when eating.
 

 

So, are you ready to discover one of stunning Vietnam Noodle Recipes with me? You should not neglect in step by step to create an amazing dish for your family and yourself. When you do want to cook it, please follow my instruction below and let us together start right now.

Ingredients:

Making broth: 700g pork chop, 5g dried shrimp, 1 pear or 1 apple
Making fried fish balls: 400g filet fish (anabas fish or clown featherback), 2 tablespoons annatto seed oil, 2 tablespoons tapioca starch, pepper, 1 teaspoon salt, ½ teaspoon Magi’s stuff, purple onion.
1 – 2 tomatoes
Coriander, parsley, spring onion, onion, purple onion, basil leaves, salad
Salt, Magi’s stuff, chili sauce
Dried egg noodle.

Process:

Step 1: Clean carefully pork chop, cut small. Bring to soak in hot water about 3 minutes and then clean again.
 

 

Step 2: Add sliced pork chop in step 1 + sliced pear/apple (cut in four equal pieces) + dried shrimps + 1 teaspoon salt + 3 – 4 bowls water and bring to cook until pork chop is soft. Sometime, you should use spoon to scoop away dirty bubble on face of broth. Here is the important step to create the flavor for one of stunning Vietnam Noodle Recipes.
 

 

Step 3: Clean all herb and vegetables. Slice them small except salad.
 

 

Step 4: Mince well fish filet. Add more sliced fried purple onion + a little pepper + annatto seed oil + tapioca starch + salt + Magi’s stuff and mix well until it is soft and smooth. Use food nylon to cover it carefully and put in fridge about 1 hour.
 

 

Step 5: Boil water, soak egg noodle into water until it is soft. Next, pour into basket and wash immediately in cold water. Wait to dry.
 

 

Step 6: Clean tomatoes, slice fiber. Heat 2 teaspoons oil, add more sliced purple onion and fry until it is fragrant. Next, add more sliced tomatoes and fry quickly in 3 – 4 minutes.
 

 

Step 7: The broth after is created in step 2, pour into pot in step 6. Continue to cook until it boils again. Use spoon to scoop one by one small fish balls and put into pot. Cook until al fish balls are floated on broth. Season again to suit your flavor.
 

 

Step 8: Add egg noodle into small bowls and sprinkle more sliced spring onion on face of dish.
 

 

Finally, your dish is ready to serve. Pour the hot broth into each bowl which you added egg noodle and spring onion. Add more fish balls, tomatoes into each bowl. When eating, enjoy with salad and chili sauce is really tasty. If you love spicy, sauté is a perfect choice. Like other Vietnam Noodle Recipes, I suggest you should eat when it is hot to maintain the specific flavor for this dish. Hope you have a good appetite and Good Luck for your Cooking.
 

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Vermicelli with Pork Skin and Roasted Rice Recipe (Bún Bì)

You are thinking what dish you should make for your family in weekend? May I suggest Vermicelli with Pork Skin and Roasted Rice (Bún Bì) which comes from many delicious Vietnam Noodle Recipes for you guys? It is quite strange for some people, but trust me; its flavor is really tasty. With pork skin and roasted rice (Bì), you can combine with Bánh Mì (bread) or vermicelli or broken rice is all a great choice. Today, I will combine this amazing ingredient with vermicelli.
 

Vermicelli with Pork Skin and Roasted Rice Recipe (Bún Bì)
 

One colorful vermicelli bowl with many colorful ingredients not only helps you have a good appetite, but also is really eye-catching. So, are you ready to cook one of stunning Vietnam Noodle Recipes with us? When you are ready, please follow my instruction below carefully and let us start together right now.

>>> Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)

>>> Mixture Quảng Noodle Recipe (Mì Quảng Trộn)
Ingredients:

Making pork skin (Bì): 500g pork meat (no grease), 300g sliced fresh pork skin(Bì), fish sauce, garlic, sugar, chili, pork broth mix, pepper.
Making roasted rice (Thính): ½ bowl sticky rice
Making dipping sauce: Fish sauce, sugar, vinegar/lemon, water
Salad, 1 carrot, 1 cucumber, basil leaves
Roasted peanut, dried purple onion.

Process:

Step 1: Clean carefully sliced skin pork and soak in hot water about 7 – 10 minutes. Next, continue to use lid to cover the pot. Wait until water is cold, put sliced skin pork out and soak immediately in cold water. If it is still big, use knife to slice thinly.
 

 

Step 2: Clean pork meat, slice in half if it is big. Marinate with minced garlic, 2 tablespoons fish sauce, 2 tablespoons sugar, 1 teaspoon salt, a little pepper and 1 teaspoon pork broth mix. If you love spicy, you can add more sliced chili and wait in 3 – 4 hours. Here is the important step to create the flavor for one of amazing Vietnam Noodle Recipes.
 

 

Step 3: Heat the oil (2 – 4 teaspoons), add sliced pork meat and fry until it turns brown yellow and the sauce is nearly ran out. Add more water and continue to cook until pork meat is cooked. Wait to cold and use your hands to tear small.
 

 

Step 4: Making grinded rice (Thính): Clean carefully sticky rice in 2 – 3 times. Bring to roast until rice spreads out flavor and turns brown yellow. Use grinder machine to grind it well.
 

 

Step 5: Mix grinded rice in step 4 with sliced skin pork in step 1 and sliced pork meat together in big bowl.
 

 

Step 6: Clean well salad and other vegetables. Wait to dry.
 

 

Step 7: Peel off the cover of carrot. Clean and slice thinly. Pour them into bowl, add more ¼ teaspoon salt + 1 teaspoon vinegar; mix well and wait in 15 minutes. Next, use your hands to press out all water from sliced carrot. Clean cucumber, cut in half, throw away seeds and slice thinly.
 

 

Step 8: Making dipping sauce: Mix 3 tablespoons water + 3 tablespoons sugar well. Bring to cook until all sugar is melted. Next, turn off the heat; add more 2 tablespoons fish sauce and a little vinegar or lemon juice, season to suit your flavor.
 

 

Finally, your dish is ready to serve. Add all vegetables on the bottom of bowl, next, add vermicelli and use chopsticks to put more sliced pork skin with roasted rice (Bì) on face of food. Sprinkle roasted peanut, dried purple onion, sliced carrot, cucumber and eating with dipping sauce. It is really amazing. How do you feel? Are you ready to cook it now? Hope you love it and do not miss our next Vietnam Noodle Recipes soon. Have a good appetite and Good Luck for your Cooking.
 

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Mixture Quảng Noodle Recipe (Mì Quảng Trộn)

Beside Quảng Noodle Soup (Mì Quảng), you also have Mixture Quảng Noodle (Mì Quảng Trộn) which comes from many amazing Vietnam Noodle Recipes. This food belongs to Middle Area, Vietnam. With stunning flavor from shrimps, pork, yellow noodle and grilled rice pancake (Bánh Đa), it will help you get a good appetite. In hot weather, my family does not want to eat rice; that is why I want to change to eat noodle instead.
 

Mixture Quảng Noodle (Mì Quảng Trộn)
 

How do you think? Do you want to cook and eat one of stunning Vietnam Noodle Recipes like this one with us? When you are ready, please follow my instruction below carefully and let us together start right now.

Ingredients:

300g grinded pork
200g shrimps
½ onion
Salt, Magi’s stuff, fish sauce, garlic, purple onion, spring onion, coriander
Fresh Quảng Noodle (Buy at Vietnamese Markets)
Grilled Rice Pancakes – Bánh Đa (Buy at Vietnamese Markets)
Roasted peanut
Half lean half fat pork meat (Optional)

Process:

Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper, mix well and wait in 15 minutes. If you use half lean half fat pork meat, clean and boil in hot water then slice into small cubes.
 

 

Step 2: Peel off the cover of shrimps, pull out the black lines of their backs. Mince well. Keep the eggs of shrimps. Marinate with a little pepper, salt and wait in 15 minutes.
 

 

Step 3: Clean spring onion, coriander and slice small. Peel the cover and clean, slice small.
 

 

Step 4: Grind well roasted peanut.
 

 

Step 5: Soak Quảng noodle in hot water in 4 – 5 minutes. Then, wash again immediately in cold water. Wait to dry. If you do not have quảng noodle to create one of stunning Vietnam Noodle Recipes like this one, you can use phở noodle instead. Soak phở noodle in hot water until it is soft, mix with a little saffron flour to create the yellow color of this dish.
 

 

Step 6: Heat the annatto seed oil (2 – 3 teaspoons), add more sliced garlic and fry until it is fragrant.
 

 

Step 7: Next, add sliced onion + shrimps into pan and fry until it is cooked.
 

 

Step 8: Then, add grinded pork and season with a little fish sauce, stir well, taste again to suit your flavor.
 

 

Step 9: Turn off the heat, wait to reduce the heat and add more quảng noodle into pan, sprinkle more sliced spring onion, coriander and stir gently.
 

 

Finally, your dish is ready served. Scoop onto plate, sprinkle more roasted peanut on face of food. Eating with grill rice pancake is perfect choice. If you want to increase the flavor for one of stunning Vietnam Noodle Recipes, eating with a little sweet and sour sauce is great. Have a good appetite and Good Luck for your Cooking.
 

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Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)

Stir-fried Egg Noodle with Beef (Mì Xào Bò) which comes from many delicious Vietnam Noodle Recipes is my first choice today. A little change with noodle and beef with create a fantastic flavor in your mouth. Trust me; you will not forget its flavor from the first tasting time. Moreover, it is quite easy for cooking.
 

>>> Rice Spaghetti Soup with Crab and Shrimp Recipe (Bánh Canh Tôm Cua)

Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)
 

When you do want to cook, please follow my instruction below and let us start cooking one of amazing Vietnam Noodle Recipes right now.

Ingredients:

100 – 150g dried egg noodle (you should choose fresh noodle, it is more delicious)
150g beef
½ carrot, 150g green cabbage, 2 teaspoons minced garlic
Spices, vegetable oil
Making sauce: 1 tablespoon oyster oil, 1 tablespoon soya sauce, ½ tablespoon black soya sauce (thicker than soya sauce), ½ teaspoon sesame oil

Process:

Step 1: Soak egg noodle in hot water about 1 minute, wash immediately in cold water and wait to get dry. Clean and slice thinly beef, marinate with spices, vegetable oil and wait in 15 minutes. Peel off the cover of carrot, clean and slice thinly. Clean green cabbage and slice into medium pieces.
 

 

Step 2: Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more sliced beef and fry quickly in 3 – 4 minutes. Then, pour into plate. Use this pan again, add sliced carrot and green cabbage into pan and fry quickly, season with a little salt, fry until it is nearly cooked; turn off the heat and pour on plate too.
 

 

 Step 3: Continue, add more 1 tablespoon oil and 2 teaspoons minced garlic into that pan, fry until it is fragrant, add all egg noodle and fry in 1 minute. Here is the important step to create one of stunning Vietnam Noodle Recipes. Pour all sauce into pan added egg noodle, and fry more few minutes to absorb all spices. Next, add fried beef, vegetables and mix well. Season again to suit your flavor and fry more 2 – 3 minutes before turn off the heat.
 

 

Finally, you just finished one of amazing Vietnam Noodle Recipes with us. Sprinkle more pepper on face of food is my favorite choice. If you love spicy, you can add more chili or chili sauce when eating. Hope you will satisfy with this dish and have a good appetite. Good Luck for your Cooking.

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Squid with Noodle Soup Recipe (Bún Mực)

From many amazing Vietnamese Noodle Recipes, today I would like to introduce one newest dish for all you guys. It is called Squid with Noodle Soup (Bún Mực). This dish is really suitable with who fall in love with seafood especially squid. The great combination between noodle and squid will create a fantastic song in your mouth when chewing.
 

 

Squid with Noodle Soup Recipe (Bún Mực)
 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us? Trust me; you will never regret with this decision. When you are ready, please follow my instruction below carefully and let us start cooking right now.

Ingredients:

1kg fresh squid
50g grinded pork
2 – 3 tomatoes
2 sliced pineapple (100 – 150g)
Spring onion, coriander, tapioca starch, salt, sugar, pepper, Magi’s stuff, fish sauce, purple onion, oil
Noodle, chili sauce, bean sprout, basil, salad

Process:

Step 1: Clean well squids, separate their heads and bodies. Use towel to absorb all water. If you want to use fresh squid, you can keep a little and slice into medium pieces.
 

 

Step 2: Use knife to mince well sliced squids above, mix with sliced spring onion + 2 teaspoons tapioca starch + 2 teaspoons salt + ½ Magi’s stuff + a little pepper + 2 teaspoons vegetables oil.
 

 

Step 3: Add more grinded pork into mixture squid in step 2. Use spoon to mix well until this mixture becomes thick. Use nylon bag to cover carefully and put in fridge about 2 – 3 hours.
 

 

Step 4: Clean well bean sprout, salad, basil. Wait to dry. Clean spring onion, coriander and slice small.
 

 

Step 5: Cut off the eyes from pineapple, slice thinly. Clean tomatoes and slice in quarter.
 

 

Step 6: Use small pot, heat annatto seed oil (2 – 3 teaspoons), add more sliced purple onion and fry until it is fragrant. Next, add sliced squid (which you do not grind) and fry until it is cooked. Pour into clean bowl. Here is the first step to create one of stunning Vietnamese Noodle Recipes.
 

 

Step 7: Use that pot again, add sliced potatoes and fry in 5 minutes and then add more sliced pineapple into pot. Season with 1 teaspoon salt + 1 teaspoon sugar and continue to fry more 5 – 8 minutes.
 

 

Step 8: Next, add more water or pork/chicken broth (3 – 4 bowls), cook until it boils, season with salt, sugar, Magi’s stuff to suit your flavor.
 

 

Step 9: Making Fried Chopped Squid: Take the mixture squid in step 3 out fridge, wait about 10 minutes, use spoon to scoop into small balls and spread gently. Heat the oil (1 – 2 tablespoons), add all squid balls into pan and fry until they turn brown yellow. Put on plate added paper napkin to absorb all wasted oil.
 

 

Finally, you just finished one of amazing Vietnamese Noodle Recipes for yourself and family in weekend. How do you feel? It is not difficult, right? When serving, add a little noodle into bowl, add more fried chopped squid, fried squid in step 6 and scoop broth into bowl with some sliced tomatoes and pineapple. Sprinkle more sliced spring onion, coriander to increase its flavor. Eating with vegetables as I listed above is perfect. Good Luck for your Cooking.
 

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Rice Spaghetti Soup with Crab and Shrimp Recipe (Bánh Canh Tôm Cua)

I have to admit that I am totally fall in love with Rice Spaghetti Soup with Crab and Shrimp (Bánh Canh Tôm Cua). That is why my mom always cooks one of amazing noodle recipes like this one for me in every single weekend. The natural sweetness from crab and shrimps in broth is spectacular. And trust me; you will be me when you have a chance to eat it.
 

 Rice Spaghetti Soup with Crab and Shrimp Recipe (Bánh Canh Tôm Cua)
 

The first time I ate this noodle was in Ben Thanh Market with mother. And from that day, I told her that: “Can you cook it for me, mom?”. Luckily, I have the best mother ever. Through her recipe, I will show it again for all you guys who loves this dish like me. When you are ready, please follow my instruction below and let us start cooking one of stunning Vietnamese Noodle Recipes right now.

Ingredients:

1 big crab
300g silver shrimps
1 bowl tapioca starch
1 bowl rice starch
2 teaspoons annatto seeds
Salt, fish sauce, Magi’s stuff, spring onion, chili powder, purple onion
Lime

Process:

Step 1: Clean well crab, put into pot; cover carefully; cook until it is cooked. Separate meat and shell. Mix meat crab with ½ teaspoon salt + a little pepper.
 

 

Step 2: Peel off the cover of shrimps. Pull out the black lines on their backs. Clean and smash them.

Step 3: Pour tapioca starch + rice starch into big bowl, mix them with a little salt. Pour slowly hot water (250ml), use big spoon to stir well. If this mixture is too much water, add more tapioca starch.
 

 

Step 4: Use hands to knead mixture flour until it becomes soft and smooth. Use wood pestle to roll thinly.
 

 

Step 5: Use knife to cut into small and long pieces. Remember, you should cover a little tapioca starch around knife edge before cutting.
 

 

Step 6: Heat 2 teaspoons oil, add annatto seeds into pan and fry about 1 – 2 minutes. Throw away their seeds. Next, add sliced purple onion and fry until it is fragrant. Add shrimps and crab and fry about 3 – 4 minutes.
 

 

Step 7: Next, pour more 500ml water, cook until it boils. Add noodle into pot, season with 1 teaspoon salt, 1 teaspoon fish sauce, ½ Magi’s stuff and cook until noodle is clear, season again to suit your flavor. Here is the important step to create one of stunning Vietnamese Noodle Recipes from us.
 

 

Finally, your dish is finished. Turn off the heat and add more sliced spring onion on face of food. I suggest you should eat when it is hot. If you love spices, you can add chili powder/sauté when eating. Add more some lime drops and Chinese sticks (quẩy) are perfect. Hope you satisfy with one of stunning Vietnamese Noodle Recipes and have a good appetite. Good Luck for your Cooking.
 

 

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