Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm)

One of my popular noodle recipes in rainy days is Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm). It has a stunning flavor from broth. When combine with roasted duck and mushrooms will create an amazing dish which you cannot forget. When you have a chance to visit Saigon, especially in district 5, this dish is easily found here.

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Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm).
 

However, you also can make it at home. More delicious and healthy. When weekend comes, why don’t choose one of stunning Vietnamese Noodle Recipes like this one to cook for all members in your family? I bet they will totally fall in love with it. Now, let us start cooking right now ok?

Ingredients:

2 duck thighs
500g pork bones (cooking for broth)
Herbs: 2 star anise flowers, 3 brands clove, 1 brand cinnamon, a little dried mandarin fruit skin, 10 shiitake mushrooms, soy sauce, ginger, Magi’s stuff, salt, sugar.
Dried egg noodle, 1 bunch Chinese cabbage (100 – 200g)

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Process:

Step 1: Clean well duck thighs with white wine in 2 – 3 times. Clean again with fresh water and use napkin to absorb all water. Marinate with minced garlic, pepper, soy sauce, salt, Magi’s stuff in 30 – 60 minutes. Then, bring to fry until their skins turn brown yellow.
 

 

Step 2: Soak shiitake mushrooms into warm water until it is soft. Cut off the roots. Roast all herbs in pan until they are fragrant. Here is the most important step to create the flavor for one of stunning Vietnamese Noodle Recipes from us.
 

 

Step 3: Clean well Chinese cabbage and spring onion.
 

 

Step 4: Clean well pork bones in water added a little salt in 2 – 3 times. Next, bring to cook in water (4 – 5 bowls) for getting broth. Then, filter to get away small bones. Clean well ginger (do not peel off the cover), grill in 5 – 10 minutes and put into pork broth with all roasted herbs which are put in small cotton bag in step 2. And continue to add fried duck thighs in step 1 into pot. Cook until it is soft and add more shitake mushrooms, season again to suit your flavor.
 

 

Step 5: Soak egg noodle into hot water until it is soft and wash immediately through cold water. Add a little oil and mix gently to make sure they will not stick together. Boil Chinese cabbage with a little oil and salt. When it is cooked, soak immediately in cold water to keep the natural green of vegetable.
 

 

Finally, your basic steps to create one of delicious Vietnamese Noodle Recipes are done. Arrange a little egg noodle on bowl with duck thigh, Chinese cabbage, shiitake mushrooms, spring onion on top. Then, pour pork broth when it is hot. And now you already own one stunning dish for yourself. In weekend, never better when we can join together and eating something delicious, right? Hope you will satisfy with this recipes and good luck for your cooking.