Rice Spaghetti Soup with Fish Balls and Pork Pie (Bánh Canh Chả Cá Giò Heo)

One hot Rice Spaghetti Soup with Fried Fish Balls and Pork Pie (Bánh Canh Chả Cá Giò Heo) bowl in rainy days in perfect. Do you agree with me? The great combination between pork pie and fried fish balls will create a fantastic broth for one of stunning Vietnamese Noodle Recipes. Cooking it for your family breakfast is a good choice.
 

 

Rice Spaghetti Soup with Fried Fish Balls and Pork Pie (Bánh Canh Chả Cá Giò Heo)
 

So, are you ready to discover one of stunning noodle with us right now? You will never regret with this decision. When you feel free, let us start cooking it, ok?




>>> Rice Spaghetti Soup with Duck Recipe (Bánh Canh Vịt)

Ingredients:

2 pork pies
300g filet fish
Salt, vegetable oil, pepper, purple onion, fish sauce
Spring onion, lime, chili
Making noodle: 1 bowl tapioca starch, 1 bowl rice starch, a little salt

Process:

Step 1: Pour tapioca starch + rice starch into big bowl. Mix them with a little salt. Pour slowly 250ml hot water and use spoon to stir well.
 

 

Step 2: Use your hands to knead this mixture flour until it becomes a soft and smooth flour block.
 

 

Step 3: Use wood pestle to spread thinly.
 

 

Step 4: Before cutting, apply tapioca starch around knife edge, cut into small and long pieces. Apple tapioca starch around each noodle to make sure they will not be stuck together after cut.
 

 

Step 5: Heat the water (500ml).Next, soak noodle into water until it is clear. Wash immediately in cold water to make sure they will not be stuck together.
 

 

Step 6: Make sure it does not have any bone in filet fish. Grind well. Add more sliced purple onion, pepper, 1 teaspoon salt, 2 teaspoons vegetable oil; mix well until this mixture becomes thick and smooth. Here is also the first step to create one of stunning Vietnamese Noodle Recipes.
 

 

Step 7: Use your hands to separate this fish mixture into small balls, spread gently. Heat the oil (make sure oil will cover all fish balls), bring them to fry until their color turn brown yellow. Put on plate added paper napkin to absorb wasted oil.
 

 

Step 8: Clean pork pie well in water added a little salt from 2 – 3 times. Cut in half if they are big. Soak in hot water to clean it well about 5 minutes.
 

 

Step 9: Heat 2 teaspoons oil, add annatto seed oil to create beautiful color for this dish. Throw away seeds. Next, add sliced purple onion and fry until it is fragrant. Then, add more 3 bowls water + pork pie into pot and cook with a little salt. When pork pie is soft, season again to suit your flavor.
 

 

Finally, your dish is basically finished. When serving, add a little noodle on bowl, fried fish balls on face of food, scoop the broth with pork pie. Sprinkle more sliced spring onion and pepper is amazing. I suggest you should eat when it is hot. You can serve with fish sauce too. Hope you satisfy with one of amazing Vietnamese Noodle Recipes and Good Luck for your Cooking.
 

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Rice Spaghetti Soup with Duck Recipe (Bánh Canh Vịt)

Do you love duck meat? How many dishes you can cook with this amazing ingredient? Have you ever tried Rice Spaghetti Soup with Duck (Bánh Canh Vịt) which comes from many stunning Vietnamese Noodle Recipes before? Trust me; if you love duck meat, you should not miss cooking and eating this dish for yourself and all members in family. A little thick broth is combined with rice spaghetti and duck will be a fantastic song for your meal.
 

 

Rice Spaghetti Soup with Duck Recipe (Bánh Canh Vịt)
 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us right now? Eating when it is hot in rainy days is perfect. When you do want to cook, feel free to follow my instruction below and let us start now, ok?

Ingredients:

2 big duck thighs
300g straw mushroom
Ginger, spring onion, white wine (rice wine), Magi’s stuff, sugar
Purple onion, coriander, garlic, annatto seed oil
Making noodle: 2 bowls tapioca starch or cassava starch, salt, hot water

Process:

Step 1: Mix cassava starch + ½ teaspoon salt together.
 

 

Step 2: Pour slowly hot water into this mixture. Do not stop stirring when pouring water. Use your hands to knead until it become a soft and smooth block (knead until it does not stick on your hand anymore).
 

 

Step 3: Use wood pestle to spread thinly.
 

 

Step 4: Before cutting, apple a little tapioca starch on knife edge for cutting easily. Cut into long and small pieces.
 

 

Step 5: Clean well ginger, smash well and mix with white wine. Clean well duck meat in 2 – 3 times. Chop into short pieces. Spread mixture ginger + white wine on duck skin and wait about 20 minutes and then clean well again. Wait to get dry. Here is also the important step to create the flavor for one of amazing Vietnamese Noodle Recipes.
 

 

Step 6: Marinate duck meat with minced purple onion, 1 teaspoon salt, 1 teaspoon sugar, ½ Magi’s stuff, pepper and a little minced ginger. Mix well and wait in 2 – 3 hours.
 

 

Step 7: Heat the annatto seed oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add sliced duck meat, fry with large heat in 3 – 5 minutes.  Then, add cold water (3 – 4 bowls), cook with small heat until duck meat is soft.
 

 

Step 8: Clean well mushrooms, cut off the roots, soak in water added a little salt and wait in 10 minutes.
 

 

Step 9: Add mushroom into pot in step 7, season to suit your flavor. Then, add rice spaghetti into pot as well. Cook until these noodles turn clear, season again to suit your flavor. I suggest you should use pepper as much as you can. It not only creates an amazing flavor, but also helps to reduce the usual bad small from duck.
 

 

Finally, you already finished one of stunning Vietnamese Noodle Recipes for yourself and all members in family. Sprinkle more spring onion, coriander on face of dish before serving. As I told you, I suggest you should eat when it is hot. You also can add more boiled quail eggs if you want. Hope you satisfy with this recipe and Good Luck for your Cooking.
 

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Clear Rice Spaghetti Soup with Crab Recipe (Bánh Canh Cua)

Another noodle soup I want to introduce in this week is Clear Rice Spaghetti Soup with Crab (Bánh Canh Cua). This dish also comes from many stunning Vietnamese Noodle Recipes. The great combination between rice spaghetti, crab meat and pork blood blocks will create an amazing song for your meal. Eating when it is hot with pepper and chili paste is perfect to enjoy this noodle soup.
 

 

Clear Rice Spaghetti Soup with Crab Recipe (Bánh Canh Cua)
 

Each day you can create a different meal for your family and yourself by following my recipes. And when you feel free, welcome to follow my instruction below to create one of amazing Vietnamese Noodle Recipes with me.

Ingredients:

1 and half bowls cassava flour or tapioca flour
1 tablespoons rice starch
400g pork chop
Crab meat + crab egg (250g)
Pork blood
½ tablespoon shrimp paste (mắm ruốc) – buy at Vietnamese Markets
Spring onion, coriander, annatto seed oil, purple onion
Salt, fish sauce, Magi’s stuff, pepper
1 teaspoon fish sauce

Process:

Step 1: Pour crab meat + crab egg into bowl.
 

 

Step 2: Heat annatto seed oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Next, add crab egg + crab meat into pan and fry quickly. Season with 1 teaspoon fish sauce, a little pepper, stir well and turn off the heat. Pour into bowl.
 

 

Step 3: Clean well pork chop in water added a little salt in 2 – 3 times. Next, put them into pot, add more cold water (3 – 4 bowls) + 1 teaspoon salt + ½ Magi’s stuff; cook until pork chop is soft.
 

 

Step 4: Boil pork blood again and slice into small cubes. Scoop shrimp paste into bowl (1/2 tablespoon), add a little water and mix well.  Filter to get smooth mixture. Pour slowly this mixture into pot is cooking pork chop.  Continue to cook more 5 minutes and season again to suit your flavor, turn off the heat. Here is also the important to create one of stunning Vietnamese Noodle Recipes.
 

 

Step 5: Mix cassava flour with rice starch + 1 teaspoon well.
 

 

Step 6: Pour slowly hot water (1 bowl), use wood spoon to stir well. Wait until it reduces heat, use your hand to knead this flour well until it becomes a soft and smooth flour block.
 

 

Step 7: Use wood pestle to roll thinly.
 

 

Step 8: Apply a little tapioca starch on knife edge before cutting this mixture flour block into long and small pieces.
 

 

Step 9: Boil water, add noodle into and cook until it becomes clear. Pour into basket and wash immediately in cold water.
 

 

Step 10: Use a small heat, heat 2 teaspoons annatto seed oil, add sliced purple onion and fry until it is fragrant. Scoop ½ tablespoon pork broth from step 3 into this mixture, stir well and pour back until whole pork broth in step 3 to create the fantastic color for dish. Add more sliced pork blood and cook more 7 – 10 minutes, turn off the heat.
 

 

Finally, you already can serve one of stunning Vietnamese Noodle Recipes for yourself and family. Add a little rice spaghetti into bowl, scoop 1 – 2 tablespoons broth; add crab meat and pork blood on face of dish. Sprinkle more sliced spring onion, pepper; chili paste and coriander to increase its flavor. Eating when it is hot is my suggestion. Hope you will have a good appetite and Good Luck for your Cooking.
 

  

Related items:

>>> Mixture Rice Noodle Soup with Seafood Recipe (Hủ Tiếu Trộn)

>>> Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm)

>>> Vietnamese Quảng Noodles with Frog Meat Recipe (Mì Quảng Thịt Ếch)

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Mixture Rice Noodle Soup with Seafood Recipe (Hủ Tiếu Trộn)

I do not want to eat rice today; that is why I cook Mixture Rice Noodle Soup with Seafood (Hủ Tiếu Trộn) which comes from many stunning noodle recipes. Its flavour is not only similar but also really tasty. Trust me; if you cook it for your family, they will totally fall in love with it. Add more chili paste/sauté can increase its amazing flavour when eating.
 

 

Mixture Rice Noodle Soup with Seafood Recipe (Hủ Tiếu Trộn)
 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us? Serving with its special broth is the best way to enjoy this weekend. When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

500g pork bone
1 white radish
50g dried shrimps
300g fresh silver shrimps
300g half lean half fat pork meat
200g grinded pork (no grease)
10 – 12 quail eggs
Garlic, soya sauce, black sauce (buy at Vietnamese Markets), sugar, salt, oil
Spring onion, pepper, purple onion
Vegetables: salad, basil leaves, shallot, bean sprout, cabbage
Dried rice noodle
Chili sauce

Process:

Step 1: Peel off the cover of white radish, clean and slice into square shapes. Clean well dried shrimps and pork bones. Next, add all these ingredients into big pot, add more 4- 5 bowls water + 1 teaspoon salt, cook in 45 – 60 minutes. Sometime, use spoon to scoop out all dirty bubbles on face of broth.
 

 

Step 2: Peel off the cover of silver shrimps, pull out the black lines on their backs. Clean well. Heat 2 – 3 teaspoons oil, add minced garlic and fry until it is fragrant. Add silver shrimps and fry until their colour turn pink. Pour into clean bowl
.

 

Step 3: Marinate grinded pork (no grease) with a little pepper, 1 teaspoon salt, ½ teaspoon sugar, sliced purple onion, mix well and wait in 15 minutes. Heat 2 – 3 teaspoons oil, add minced purple onion and fry until it is fragrant. Then, add mixture grinded pork into pan and fry quickly in 5 – 7 minutes. Pour into clean bowl.
 

 

Step 4: Clean half lean and half fat pork meat in water added a little salt in 2 – 3 times. Bring to boil in hot water, wait to reduce the heat and slice thinly.
 

 

Step 5: Peel off the cover of garlic, mince well. Heat the oil, add minced garlic and fry until it turns brown yellow.
 

 

Step 6: Pour fried garlic in step 5 into small bowl, add 1 tablespoon soya sauce, 2 teaspoons sugar, 1 teaspoon black sauce, 1 tablespoon water, stir well, season again to suit your flavour. Here is also the important step to create the flavour for one of amazing Vietnamese Noodle Recipes.
 

 

Step 7: Boil quail eggs, peel off the cover of them carefully.
 

 

Step 8: Clean spring onion + shallot, slice into short pieces. Clean basil leaves, salad, bean sprout, cabbage. Slice small cabbage.
 

 

Step 9: Soak dried rice noodle into hot water until it is soft. Next, wash immediately in cold water to make sure they will not be stuck together.
 

 

Step 10: Season again the broth in step 1, when scoop into small bowl for serving, add more sliced spring onion on face of broth.
 

 

Finally, you just finished one of stunning Vietnamese Noodle Recipes with us. For serving, add rice noodle into bowl, add more some shrimps, grinded pork, sliced pork meat, quail eggs, chili sauce and the sauce in step 6. Mix well and ready for eating with the broth bowl you already served in step 10 and vegetables. Hope you have a good appetite and Good Luck for your Cooking.
 

 

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Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm)

One of my popular noodle recipes in rainy days is Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm). It has a stunning flavor from broth. When combine with roasted duck and mushrooms will create an amazing dish which you cannot forget. When you have a chance to visit Saigon, especially in district 5, this dish is easily found here.

>>>  Vietnamese Quảng Noodles with Frog Meat Recipe (Mì Quảng Thịt Ếch)

 

Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm).
 

However, you also can make it at home. More delicious and healthy. When weekend comes, why don’t choose one of stunning Vietnamese Noodle Recipes like this one to cook for all members in your family? I bet they will totally fall in love with it. Now, let us start cooking right now ok?

Ingredients:

2 duck thighs
500g pork bones (cooking for broth)
Herbs: 2 star anise flowers, 3 brands clove, 1 brand cinnamon, a little dried mandarin fruit skin, 10 shiitake mushrooms, soy sauce, ginger, Magi’s stuff, salt, sugar.
Dried egg noodle, 1 bunch Chinese cabbage (100 – 200g)

>>> Vietnamese Pho Recipes

Process:

Step 1: Clean well duck thighs with white wine in 2 – 3 times. Clean again with fresh water and use napkin to absorb all water. Marinate with minced garlic, pepper, soy sauce, salt, Magi’s stuff in 30 – 60 minutes. Then, bring to fry until their skins turn brown yellow.
 

 

Step 2: Soak shiitake mushrooms into warm water until it is soft. Cut off the roots. Roast all herbs in pan until they are fragrant. Here is the most important step to create the flavor for one of stunning Vietnamese Noodle Recipes from us.
 

 

Step 3: Clean well Chinese cabbage and spring onion.
 

 

Step 4: Clean well pork bones in water added a little salt in 2 – 3 times. Next, bring to cook in water (4 – 5 bowls) for getting broth. Then, filter to get away small bones. Clean well ginger (do not peel off the cover), grill in 5 – 10 minutes and put into pork broth with all roasted herbs which are put in small cotton bag in step 2. And continue to add fried duck thighs in step 1 into pot. Cook until it is soft and add more shitake mushrooms, season again to suit your flavor.
 

 

Step 5: Soak egg noodle into hot water until it is soft and wash immediately through cold water. Add a little oil and mix gently to make sure they will not stick together. Boil Chinese cabbage with a little oil and salt. When it is cooked, soak immediately in cold water to keep the natural green of vegetable.
 

 

Finally, your basic steps to create one of delicious Vietnamese Noodle Recipes are done. Arrange a little egg noodle on bowl with duck thigh, Chinese cabbage, shiitake mushrooms, spring onion on top. Then, pour pork broth when it is hot. And now you already own one stunning dish for yourself. In weekend, never better when we can join together and eating something delicious, right? Hope you will satisfy with this recipes and good luck for your cooking.
 

 

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